> Esporao Reserva White 2007
Esporao Reserva White 2007 |
![]() Grape Varieties: Antao Vaz / Arinto / Roupeiro
Colour/Condition: Crystal clear, straw colour.
Aroma: Peach and melon fruit with spicy oak.
Palate: Rich, complex, creamy palate, ripe fruit and toasty oak.
Temperature for serving: 10 - 12ºC.
Vinification: Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks and new American and French oak barrels, centrifuging, fining, cold stabilization and filtration.
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