Padre Pedro Red 2006 |
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![]() Aragonês (Tempranillo) 40%, Trincadeira 40%, Cabernet Sauvignon 15% and Merlot 5% The vines average 15 years old. The grapes are harvested manually and destemmed. 40% of the wine is aged for 6 months in French 225 liters oak barrels, followed by 3 months in bottle. Intense ripe red fruit aromas with raspberry and cherry notes, smooth and well balanced on the palate, long finish. Produced by Casa Cadaval - BEST VALUE The New York Times
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Detailed Wine Information |
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