> Padre Pedro Red 2006

Padre Pedro Red 2006

Padre Pedro Red 2006

Aragonês (Tempranillo) 40%, Trincadeira 40%, Cabernet Sauvignon 15% and Merlot 5%

The vines average 15 years old. The grapes are harvested manually and destemmed.

40% of the wine is aged for 6 months in French 225 liters oak barrels, followed by 3 months in bottle.

Intense ripe red fruit aromas with raspberry and cherry notes, smooth and well balanced on the palate, long finish.

Produced by Casa Cadaval - BEST VALUE  The New York Times

Reg. Price: $13.99      Price: $12.49

750 ml     $12.49 

Detailed Wine Information

Alcohol:13%
Appellation:International

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