Casa Cadaval Trincadeira 2006 |
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![]() 100% Trincadera, a native varietal that produces deep, fragrant red wines. The vines average 50 years old. This wine is aged for 10 months in French 225 liters oak barrels, followed by 6 months in bottle. Bright, deep ruby red, pronounced red fruit aromas with herbaceous and spicy notes, excellent structure and balance, elegant, persistent finish. Produced by Casa Cadaval - BEST VALUE - The New York Times
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Detailed Wine Information |
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