Portuguese Chicken

2- 3 to 4 lb. frying chickens, boned and cut up
5 large tomatoes, cut up
1 large onion, sliced
1 each red, green and yellow pepper, sliced
1-4 oz. can black olives, pitted or get the pitted ones
3 or 4 cloves garlic, minced
Fresh parsley, chopped
Salt and pepper
Juice from one lemon
2 cups water

Place all the ingredients in a baking dish uncovered at 350° for about 40 minutes

Wine Pairings:
Shop: White. 

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